Previous

Main courses

Fillet of Belgium White-Bleu beef32.00
, spaghetti of vegetables and sauce with green pepper
2 pers: Cockerel in red wine30.00
with its Grandmothers garniture
Back of Spanish pork25.00
with Chorizo, risotto with black truffle flavours,
sauce of vintage Port
Fillet of young duck18.50
with sweet onions, couscous with vegetables
and a sauce finished by oriental herbs
Grilled fillet of turbot39.50
, glazed vegetables,
mousseline of Champagne
Crowns of fillets of sole32.00
filled with lobster meat and black truffle flavours,
emulsion of bisque
Viennoise of fillet of cod fish25.50
, risotto with fine herb and lemon,
sauce with paprika "del piquillo"
Opening hours today
Open:   12 tot 14
19 tot 22
Keuken:   12 tot 14
19 tot 22.3
Tearoom:  Gesloten
Read more...
Newsletter

Always be the first to know about special offers, new menus, promotions ...

Lunches
Speciale menu\'s
Maandmenu
E-Mail Address:
Subscribe Unsubscribe