Degustation Menu

Degustation menu

68.00




′Amuse Bouche from the Chef′


Tartar of beef with crispy asparagus, "à la Moscovit"


***


Giant gamba and risotto with vanilla flavours, sauce of basil


***


On the skin fried fillet of sea perch with asparagus,
sea-lavander and sun-dried tomatoes,
"sauce vièrge"


***


Back of pata Negra, crispy of vegetables, spätzli and reduction of Port


***


Macaron of strawberries and sorbet of asparagus


***




Sweets




Menu at 68 €
Forfait house wines and coffee at 28 €
Forfait of selecter Bordeaux wines and coffee at 35 €

Opening hours today