Degustation Menu

Degustation menu68.00
Degustation menu
′Amuse Bouche from the Chef′
Trio of homa made mould of duck liver, quinces and Serano ham
Consommé of ox tail with won tong of veal and black truffle flavours
Glazed lasagne of prawn
Fillet of young duck with sweet onions, couscous with vegetables
and sauce finished by oriental herbs
Pleasure of oranges, caramel and coffee
Sweets
Menu at 68 €
Forfait house wines and coffee at 28 €
Forfait of selecter Bordeaux wines and coffee at 35 €
Opening hours today
Open:   12 tot 14
19 tot 22
Keuken:   12 tot 14
19 tot 22.3
Tearoom:  Gesloten
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