Restaurant Neuze Neuze » à la carte

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Glazed lasagne of prawn

29.50


l

Fried duck liver

26.50


with caramelised apple, crunch of almonds
and a syrup of vintage Port

Scallops

26.00


with caramelised Belgium endives and bacon,
sauce with Hoegaarden white beer

Consomme of ox-tail

15.50


with won tong of veal and black truffle flavours

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